What began as a small family pizzeria in Toronto back in 1998 has grown into Canada's most beloved pizza delivery brand. Our founder, Marco Pizzaiolo, brought his grandmother's recipes from Naples to share authentic Italian flavors with Canadians. Every pizza we make honors that tradition of quality, freshness, and love that started it all.
We source only the freshest locally-grown ingredients for maximum flavor in every bite.
Hot and fresh pizza delivered to your door in 30 minutes or less, guaranteed.
Traditional Italian recipes passed down through generations for authentic taste.
Every pizza is handcrafted with care by our dedicated pizzaiolos.
Years of Experience
Locations Across Canada
Happy Customers
Satisfaction Guarantee
At Pizzaiolo, we believe that pizza is more than just food—it's an experience that brings people together. Our commitment to quality begins with our dough, which is made fresh daily using our secret recipe that creates the perfect balance of crispy and chewy texture. We ferment our dough for 48 hours to develop complex flavors that form the foundation of every great pizza.
Our sauce is crafted from Italian San Marzano tomatoes, known for their sweet flavor and low acidity. We source our cheese from artisanal producers who share our dedication to quality. Our mozzarella is made from 100% whole milk, offering that perfect melt and stretch that makes pizza so satisfying.
Every Pizzaiolo restaurant adheres to strict quality standards and food safety protocols. Our ingredients are carefully selected from trusted suppliers who meet our rigorous standards. We're proud to offer a range of options for dietary preferences, including gluten-sensitive crusts and plant-based toppings, ensuring everyone can enjoy our pizzas.
While our recipes come from Italy, our heart is proudly Canadian. We support local farmers and producers whenever possible, combining the best of Italian tradition with Canadian quality. Since opening our first location in 1998, we've grown to become a favorite across Canada, but we still make each pizza with the same care and attention as we did on day one.
Fresh tomatoes, mozzarella, basil, and our signature tomato sauce
Bell peppers, mushrooms, onions, black olives, and fresh tomatoes
